Mary Kay presents new findings on the benefits of a plant leaf extract at the annual conference of the American Dietetic Association

Dallas. January 24, 2023–(BUSINESS WIRE)–The Mary Kay Company, a global leader in innovation in skin care and nutritional science, recently investigated the benefits of a leaf extract when included in nutritional drinks containing protein, fat, and fiber. The findings, which Mary Kay’s Global Nutrition Research and Innovation Team shared at the annual conference of the American Dietetic Association, could have a significant impact on our understanding of the plant’s leaf extract rich in polysaccharides, flavonoids, alkaloids, 1-deoxynogeromycin and other active substances. Ingredients to lower glucose response and improve satiety in consumers.

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“Beauty is about holistic wellness. We’ve been researching the benefits of nutritional supplements for over 15 years. Consumers don’t just want to look good, they want to feel good. Beauty starts from the inside out, and our latest research helps inform us about the future of nutrition,” said Dr. Lucy Gildea, Director of Innovation, Products and Science at Mary Kay. (Credit: The Mary Kay Company)

“Beauty is about overall health,” said Dr. Lucy Gildea, director of innovation, products and science at Mary Kay. “We have been researching the benefits of nutritional supplements for more than 15 years. Consumers don’t just want to look good – they want to feel good. Beauty starts from the inside out, and our latest research is helping inform the future of nutrition. ”

According to research by Mary Kay, consuming nutritional beverages with this extract significantly reduced postprandial glucose response compared to consuming beverages without it. The data also indicated that this extract supports “low glycemic index” properties. In addition, the subjects who consumed the drink also reported improved satiety.

“This is just one example of the amazing research and effort of Mary Kay scientists,” said Jane Alfre, senior director of global nutrition at Mary Kay. “Finding ways to improve health, increase wellness, and enhance beauty through nutrition is a priority for the team.”

The research he revealed is just the latest effort by Mary Kay to further the brand’s long-standing commitment to advancing skin health, R&D, and nutrition. Mary Kay holds more than 1,600 patents for products, technologies and packaging designs in its global portfolio.

About Mary Kay

One of the original glass ceiling breakers, Mary Kay Ash founded her dream beauty company in 1963 with one goal in mind: to enrich women’s lives. That dream has blossomed into a multi-billion dollar company with millions of independent sales team members in nearly 40 countries. As an entrepreneurial development company, Mary Kay is committed to empowering women on their journey to economic independence through education, mentorship, advocacy, networking, and innovation. Mary Kay is dedicated to investing in the science behind beauty and manufacturing cutting-edge skin care, color cosmetics, nutritional supplements, and fragrances. Mary Kay believes in enriching lives today for a sustainable tomorrow, partnering with organizations around the world with a focus on promoting business excellence, supporting cancer research, promoting gender equality, protecting survivors of domestic violence, beautifying our communities, and encouraging children to follow their dreams. Learn more at marykayglobal.com, find us on Facebook, Instagram and LinkedIn, or follow us on Twitter.

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Contacts

Mary Kay Communications Company Inc
marykay.com/newsroom
972.687.5332 or [email protected]

Mary Kay presents new findings on the benefits of a plant leaf extract at the annual conference of the American Dietetic Association

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