Global food analysis market
DUBLIN, Nov. 25, 2022 (GLOBE NEWSWIRE) — “Global Nutrition Analysis Market Report 2022” report has been added to ResearchAndMarkets.com Show.
This report provides strategists, marketers, and senior management with the critical information they need to assess the global Food Analytics market.
The global food analysis market is expected to grow from USD 4.93 billion in 2021 to USD 5.30 billion in 2022 at a compound annual growth rate (CAGR) of 7.67%. The growth is mainly due to businesses realigning their operations and recovering from the impact of COVID-19, which earlier led to restrictive containment measures including social distancing, telecommuting and business closures that led to operational challenges. The market is expected to reach $7.22 billion in 2026 at a compound annual growth rate of 7.94%.
number of pages
2022 – 2026
Estimated market value (in USD) in 2022
Projected market value (in USD) by 2026
The total annual growth rate
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The major players in the food analysis market are SGS SA, Intertek Group plc, Eurofins Scientific, Bureau Veritas, ALS Limited, Merieux NutriSciences Corporation, Thermo Fisher Scientific Inc. , AsureQuality services, TUV NORD GROUP, Dairy Technical Services Limited, QIAGEN and Covance. Microbac Laboratories, Inc., AWTA Ltd. Food Lab, Inc. , NutriData, MenuSano, Nutritional Information Solutions, Nettnutrition, Food Consulting Company, Gujarat Laboratories and Opal Research and Analytics Services.
The nutritional analysis market consists of sales of nutritional analysis products and services by entities (institutions, sole traders, partnerships) that are used to determine the nutritional content of foods and food products. Nutritional analysis is used to analyze the nutritional content found in food products and to understand the chemical composition, processing, quality control, and contamination of food. Nutritional information includes a range of information such as calories, vitamins and minerals, allowing consumers to make informed purchases.
Key parameters for nutrition analysis include vitamin data, mineral profiles, total dietary fiber, fat properties, sugar properties, calories, cholesterol, moisture, and other parameters. Vitamin profile is used to monitor and analyze vitamin levels in different food products. Various types of food analysis products include beverages, snacks, bakery and confectionery, meat, poultry, sauces, gravies, seasonings, dairy products, confectionery, fruits and vegetables, edible fats and oils, baby food and other types of products. The goals of nutritional analysis are new product development, product labeling and regulatory compliance.
North America was the largest region in the food analytics market in 2021. Asia Pacific is expected to be the fastest growing region in the forecast period. The regions covered in this report are Asia Pacific, Western Europe, Eastern Europe, North America, South America, and the Middle East and Africa.
Increased consumer awareness and change in healthy eating preference is expected to drive the growth of the nutritional analysis market. Nutritional analysis helps to understand the chemical composition of food, its processing, quality control and contamination, thus ensuring good and healthy eating.
A healthy diet helps protect against malnutrition in all its forms and also protects against non-communicable diseases, including heart disease, diabetes, stroke and cancer. For example, according to the 2020 Food and Health Survey conducted by the International Food Information Council (IFIC), Americans have a high interest in becoming more health-conscious, with 43% following a particular diet or eating pattern in 2020, an increase of 38%. about 2019. Therefore, increasing consumer awareness and change in healthy eating preference are driving the growth of the nutritional analysis market.
Technological advancement is a major trend gaining popularity in the food analysis market. Market stakeholders focus on developing equipment and platforms that enable better tracking and analysis of nutritional content.
Countries covered in Nutritional Analysis Market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
Main topics covered:
1. Executive summary
2. Market characteristics nutritional analysis
3. Market trends and strategies for nutrition analysis
4. Impact of COVID-19 on Nutritional Analysis
5. Nutritional analysis market size and growth
5.1 Global Nutritional Analytics Historical Market, 2016-2021, Billion USD
5.1.1. market drivers
5.1.2. market restrictions
5.2 Global Food Analytics Forecast Market, 2021-2026F, 2031F, Billion Dollars
5.2.1. market drivers
5.2.2. market restrictions
6. Food market segmentation analysis
6.1 Global Food Analytics Market, Segmentation by Parameter, Historical and Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
Total dietary fibre
6.2 Global Food Analytics Market, Segmentation by Product Type, Historical and Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
6.3 Global Food Analytics Market, Segmentation by Objective, Date, and Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
New product development
Labeling of products
7. Regional and country food analysis market analysis
7.1 Global Food Analytics Market, Segmented by Region, Historical and Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
7.2 Global Food Analytics Market, Segmented by Country, Historical and Forecast, 2016-2021, 2021-2026F, 2031F, Billion Dollars
For more information on this report, visit https://www.researchandmarkets.com/r/ffuk4s
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